Would you like to book an event or catering
+1 649-333-3343 | reservations@solana.tc | Grace Bay, Providenciales
Moroccan pearl couscous, walnuts, garbanzo beans, cranberry raisins, tomatoes and roasted red peppers
Fresh salad greens topped with grilled chicken breast, hard boiled eggs, cherry tomatoes, chopped bacon, dice cheddar and house dressing
Citrus honey vinaigrette, arugula, avocado, orange segments, diced tomatoes and sweet peppers
Cucumber& honey dew melon, basil, and organic sea salt and herb croutons
Prosciutto, fig spread, arugula, Goat Cheese crumble
Deep fried calamari, lemon aioli and spring mix
Lobster, romaine lettuce, red onion, tomato, orange aioli
Grilled veggies, tofu, romaine, tomato and guacamole
Jerk chicken, lettuce, red onion, tomatoes, chipotle mayo, chef walky’s secret sauce
Breaded chicken breast, lettuce, tomatoes, pickles
Panko crusted fish, tartar sauce, lettuce, tomatoes, and pickle
Succulent beef patty, Swiss, Mango and pineapple chutney, tomatoes, lettuce
Creamy linguini, parmesan truffle
Add chicken add shrimp
Baked and served with peas and rice and coconut lime sauce
Seared scallops with pearl couscous, green beans, scallion and mango curry sauce
Seared scallops with pearl couscous, green beans, scallion and mango curry sauce
Grilled chicken or fish sautéed with olive oil, garlic, onion, mushroom, served over basmati rice with pine nuts
Potato Salad, sushi, Japanese Pickle, Jasmine rice & main of the day
The days unique single bowl meal from our Japanese kitchen.