Would you like to book an event or catering
+1 649-333-3343 | reservations@solana.tc | Grace Bay, Providenciales
Crabstick, avocado, cucumber, flying fish roe
Prawn tempura, mayo, tempura flakes
Salmon, tuna, prawn, avocado, wasabi, cucumber, crabstick
Eel, avocado, orange and green tobiko, wasabi mayo
Salmon, tobanjon, cucumber, avocado
Eel, cucumber, black sesame
Prawn, crab meat, avocado, cucumber, sesame, tanuki
Vegetable tempura, mayo
Pickled reddish, pariko, pickled ginger, white sesame
Avocado, cucumber
Salmon - maguro, Avocado - abokado, Salmon- sake, Cucumber- kappa, Crabstick – kani, Lettuce- sarada, Scallops- hotate, Asparagus, Eel – unagi, Ume kyu – cucumber
Salmon- maguro, Avocado - abokado, Salmon- sake
Shitake- kappa, Crabstick – kani, Asparagus, Scallops- hotate, Pickled veg - pariko, Eeel – unagi, Takuwan – pickled radish
Unagi tamago - Eel and Japanese omelette, Salmon avocado, Asparagus avocado
Salmon, Tuna, Prawn, Lobster, Scallops, Octopus
Veg sushi platter – 16 pcs, Non veg sushi platter – 16 pcs, Sashimi platter – 12 pcs
Stir fired in butter garlic soy
Seafood with kimchi in Japanese hot pot
Pork cutlet with tonkatsu sauce
Grilled salmon steak with cod roe
Grilled pork loin in ginger and soy
Spicy tofu stew
Veg/chicken/seafood
Stir fry greens in a chef special sauce